Job Summary

About the Job

Our cooks are responsible for preparing all food items, based on our recipes at a consistently high standard. We prepare food for our cafe, our restaurant, our banquets program, and our cafeteria for our team.

In addition to making consistently excellent food, our cooks are also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas. We pride ourselves on our working environment and it takes the whole team to make that happen!

Responsibilities

What Skills Are We Looking For?

• High School diploma or equivalent and/or experience in a hotel or a related field preferred.

• Food Handlers Certification (must comply with State requirements)

• Must be able to convey information and ideas clearly.

• Must be able to read and prepare tickets including all modifications and accommodating allergies or dietary restrictions

• Must work well in stressful high-pressure situations.

  What Else Do Our Cooks Do?

• Be a Hospitable Minded Pro:

• Approach all encounters with guests and associates in a friendly service-oriented manner.

• Attendance:

• Maintain regular attendance in compliance with Aimbridge Hospitality standards as required by scheduling which will vary according to the needs of the hotel.

• Keep it Safe:

• Comply with certification requirements as applicable to position to include Food Handlers Safety etc.

• Know Your Menus:

• Have thorough knowledge of menus and the preparation required according to hotel standards.

• Keep it Clean:

• Maintain cleanliness and organization of all storage areas.

• Mind your Mise:

• Complete necessary food and station preparations prior to opening of the Restaurant/Dining Outlet/Cafe in order to ensure that guests are served promptly and efficiently during the operating hours.

• Know Your Tools:

• Be able to operate and maintain cleanliness of all kitchen equipment.

• Be a Team Player:

• Perform any other duties as requested by management.

Company Overview

As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in 49 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality.

Benefits

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

• Now offeringDaily Pay! Ask your Recruiter for more details

• Medical, Dental, and Vision Coverage

• Short-Term and Long-Term Disability Income

• Term Life and AD&D Insurance

• Paid Time Off

• Employee Assistance Program

• 401k Retirement Plan

  Apply for this position (https://careers-aimbridge.icims.com/jobs/318260/am-line-cook-%28full-time%29/job?mode=apply&apply=yes&in_iframe=1&hashed=-1834475008)

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EEO Statement

Aimbridge Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

PropertySheraton Grand Nashville

Posted Date4 weeks ago(4/4/2024 3:16 PM)

ID2024-318260

LocationUS-TN-Nashville

CategoryCulinary/Stewarding

TypeRegular

StatusFull-Time